08.02.2005 - 9:50
Michele and I just got back from dinner where I had the chef's special. They bring out whatever they want and it's not the stuff I usually eat (like monk liver) and I'm feeling quite adventurous and proud of myself. Even though I only tasted the sea urchin and didn't eat the entire pile of it.
We went to San Diego for the weekend and had a blow-out party weekend. Super fun! I can't believe it's already August.
